During the process of digestion,the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
$proteins$ $\xrightarrow{\text{enzyme } (A)} polypeptides$ $\xrightarrow{\text{enzyme } (B)} amino \ acids$,
are respectively

  • A
    invertase and zymase
  • B
    amylase and maltase
  • C
    diastase and lipase
  • D
    pepsin and trypsin

Explore More

Similar Questions

Which of the following reactions is catalysed by the enzyme $Maltase$?

Match List-$I$ with List-$II$:
List-$I$ (Enzymatic reaction) List-$II$ (Enzyme)
$A$. Sucrose $\rightarrow$ Glucose and Fructose $I$. Zymase
$B$. Glucose $\rightarrow$ Ethyl alcohol and $CO_2$ $II$. Pepsin
$C$. Starch $\rightarrow$ Maltose $III$. Invertase
$D$. Proteins $\rightarrow$ Amino acids $IV$. Diastase

Choose the correct answer from the options given below:

The hormone that helps in the conversion of glucose to glycogen is

$Testosterone$ is responsible for the development of secondary male characteristics like deep voice and facial hair.

Enzymes are.......

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo